“Summer Of Supper” in Cologne and Stracciatella Cheese with Barbecued Apricots & Tarragon

Last Friday, I took the cooking out of my home kitchen and joined my friends from the Frankfurt/Cologne based supper club Ceci n’est pas un restaurant for the wonderful Summer Of Supper event in Cologne. Six supper clubs (sort-of underground nonprofit pop-up restaurants run by ambitious amateur cooks) were invited to each host a dinner night for 30 people. We cooked a summer-celebration 5 course supper menu for a mixed and merry food loving crowd, and boy (or girl or other) – did we have a great time! To start the evening off, I made a dish based on my homemade Stracciatella cheese, which you should absolutely try and which I will tell you how to make below (where I will also tell you about a ‘hidden bonus track’ in the recipe…).