The Week’s Eats in Fast Forward: Triple Tuna, Salmon on Vanilla Risotto, Beef Pearls & Pasta and something for a Pav♥a-Lova

1402.2_coverThis last week has been FRANTIC, with intentional caps lock. And additional exclamation mark. After a never ending workday on Monday, work on my desk kept piling higher by the minute I was at the office on Tuesday. The rest of the week until now: no different. So why, you might wonder, are there four images above, indicating four recipes to follow, and not just one as usual? Have I gone mad? Not entirely.

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