Whenever someone asks me what my ‘most favorite dish in the world’ is, I’m really just baffled by this question. How could anyone have just one favorite dish?! How can you compare, say, sticky Korean ribs, a moist and glistening risotto milanese and braised lentils? Exactly. I just love eating. In general. Which means I basically love every food, cuisine, ingredient, style – as long as it’s well produced and prepared, tasty, and fits my cravings. And cravings (I am not telling you anything new here, I know) can take you to weird places. Such as the place where I am preparing a cold soup that is downright able to save the world (according to other people’s standards or wild imagination): it’s simple, quick, raw, vegan, gluten-free, dairy-free and – wait for it – really delicious at the same time. You wanna come to my weird place? Follow me!
Some people say everything tastes better with bacon. For others it’s chocolate. For me, everything tastes better with – well, okay, butter of course, but I’m trying to make a different point here – with company. Eating is a profoundly social activity and I am a very social eater. I hate eating alone, even if it is the tiniest snack (my snacks are never tiny, but anyway). Apart from the actual eating (which I love), I so much enjoy the talking, laughing, caring for each other, and spending time together, that sharing a meal is as well. However, every now and then, a solitary supper all by myself, cuddled up in bed with a bowl of spoonable goodness can be a true solitary pleasure. Continue reading