Have you ever been to a hair salon for dinner? 15 guests enjoyed this experience two weeks ago, when my friends from the Ceci n’est pas un restaurant supper club – featuring yours truly – hit Uschi’s hair salon in Frankfurt and served up a fabulous 5 course dinner amidst mirrors, vanity tables and hairdressing supplies after closing time. Continue reading
I almost cannot believe it has been four weeks since I last wrote something for this blog. May – that’s M-a-y, the entire month – has passed and I haven’t gotten around to sitting down and thinking about what I cooked or ate in writing and sharing it with you once. Actually, I haven’t gotten around to cooking a lot to begin with. May was incredibly busy for me, so I mostly ‘prepared something to eat’ rather than ‘cooking’ – really spending time in the kitchen, coming up with recipes, letting my mood and intuition guide me, and enjoying the process of pottering around amidst my spices, pots and pans. I missed it. A lot. So I was very happy to find myself back in the kitchen this last weekend, for a crazy marathon of concept cooking and getting back in touch with the heart of my home.
This last week has been FRANTIC, with intentional caps lock. And additional exclamation mark. After a never ending workday on Monday, work on my desk kept piling higher by the minute I was at the office on Tuesday. The rest of the week until now: no different. So why, you might wonder, are there four images above, indicating four recipes to follow, and not just one as usual? Have I gone mad? Not entirely.
I know, this is a bit groundhog-day: Just the other week I put a whole turkey in the oven, this week it is a piece of pork belly – carniporn galore. But somehow, especially this time of the year, the old-fashioned business of having a roast in the oven and having the aromas permeate the kitchen (or the whole house for that matter) seems to provide a sense of coziness and succor that I need and crave. Continue reading